SORRENTO & AMALFI COAST
20-21 June 2017
Having caught the ferry from Capri after a day of fun in the sun and the sea, we were desperately in need of a shower… And even more so after we’d trekked to our hotel.
Consulting Google Maps as we arrived in the port, we made the executive decision to walk to our hotel since it was only 800m away. Little did we know that, with Sorrento sitting atop a sheer cliff-face, the 800m walk was a 45 degree path that was at least double the distance since it wound back and forth!
We were grateful to arrive into the prettiest boutique town, which is Stepford in its perfection. With the horse and carriage clippetty-clopping on volcanic grey cobblestones past us on a pretty little piazza with gayly coloured flowers, (perfectly flat) Sorrento was a breath of fresh air.
Our hotel was a chip and a putt from there, neatly nestled in a quiet sideroad off the main drag, and its blue and white tiled hallway made us feel fresher already.
We checked into our room (the receptionist was astounded that we’d walked up with our luggage and whispered to me conspiratorially not to tell Christian that there is an elevator from the Port!) and had the long awaited shower – bliss! – before consulting The Fork for our dinner arrangements (since all that self-portering had left us famished!)
With an 8pm reservation in place, we took a whip around the town, delighted to see that the main street was closed off to cars so pedestrians were milling about, shopping, eating and unapologetically people-watching from the many bars and cafes that had their chairs laid out theatre-style facing the road. Judging by the number of pink sun-slapped faces, we assumed that this town was a favourite among the Brits and Scots.
There was also a wonderful market street running parallel to the main street, selling all sorts of wonderful locally produced wares like leather goods, linens and all things lemon (production of which the region is famous for). We would have to return after dinner when we were strong and focused enough to enjoy the experience.
We’d chosen our restaurant for its story. A new place, opened in 2017 by 2 sons to celebrate their father’s apparently illustrious career in waitering. The story, with the weighty name ‘Miseria e Nobilta’ had us curious enough to need to try it out.
We had the most delicious crumbed and deepfried mozarella fritta and croquettes to start, with a most unusual pork and beans pasta and a lasagne for main course, served with a (cold) garlic broccoli. Amazing food and very attentive service with the owners themselves handling drinks and table service.
Happy to have supported a new local business and happier to have been fed to bursting, we took a wander through to the end of town and then back again through the market.
I managed to get a fabulous handcrafted (in Sorrento!) leather bag with, coincidentally, a “C&C” logo punched on the silver clasp, for a bargain €20! And a less elegant, but no less classic bargain Italia supporters hoodie. Christian resisted any immediate purchase, but from the way he was earnestly haggling with the sales lady, I sense the procurement of a collection of leather work shoes in his future!
AMALFI COAST CRUISE
Christian had pre-booked an Amalfi Cruise for us so that we could see as much as possible in the single day we had to explore the massive coastline and all the little towns and villages dotted along it.
Somehow, we’d forgotten to bring our printed tickets but the situation was easily resolved by calling the Get Your Guide call centre, who graciously traced the booking and emailed us a digital ticket.
We met the tour bus at the designated spot – coincidentally outside the restaurant we’d eaten at the night before – and were transported to the Marina where our boat was ready and waiting (with several others).
We were seated at the front of the boat (with the young people, how flattering!) and were soon jetting off down the coast.
No more than about 15 minutes’ sailing in, we stopped for a swim in a sheltered inlet between a triangulated island and 2 rocky outcrops. We were told this was Isola Regale, owned by Sorrento guy who has built a villa, a church and a restaurant on his little island. The boat provided masks, kickboards and floating rings for us to use while flopping about like we owned the place.
Back on the boat, we sunned and lounged on the padded bow as we sailed along the Amalfi coastline, admiring the view and marvelling at how the houses and villages wedged into the cliffs ever came to be. It would be hard enough today with all the construction technology we have now, but how in the world did they manage it all in yesteryear? And how did they get anywhere, when their homes were so remote with what must be hellish walks to the nearest town!
Our first shore stop was the town of Amalfi, a charming little village constructed around a magnificent Cathedral and bustling piazza. Our hosts on the boat gave us each a prepackaged roll to serve as lunch-on-the-go during our couple hours to explore.
As a tiny little town (hard to believe once the commercial leader of the Mediterranean), we saw all of it in less than half an hour, which might have been less had the back end of the town not started ascending into the slopes of the mountain into which it was built (and might have been more had we had visited the paper and/or the compass museum).
Being midday, everywhere was busy and it was hot so we got an ice-cold Peroni quart and settled in the shade at the beachfront to have our lunch.
Initially unexcited by the prospect of the Caprese sandwich (mozarella and tomato), we were pleasantly surprised to find that it was really tasty, with a fresh and chewy sourdough style roll and pesto and the tomato to add some zest and mositure. It still could have used a slathering of butter, but that doesn’t seem to happen here. We’d yet to have butter served at the travel with the mandatory basket of bread – and when we’d asked, we were brought a bottle of olive oil. And there had also been neither salt nor pepper on the table anywhere for that matter.
Applauding the success of the simple traditional fare, we felt it time to try a “baba”, which is a sort of cross between a cupcake and a tall skinny muffin. From what we’d seen and read, the standard one comes soaked in rum (yuck) so Amalfi was the perfect opportunity to sample since they were known for lemon baba! (And all things lemon really; we saw a lemon the size of my head at one of the stands we passed!)
They were more elusive than you’d have thought. But we found a little bakery that had them and wasted no time in ordering one each… And a lemon cannoli each for luck. Both were beautifully fresh and light and, we surmise, excellent examples of these delicacies.
With half an hour left we braved the pebble beach, hobbling and hopping to the water like we were walking on hot coals! The swim was worth it though and we were a lot less sweaty getting back in the boat.
The skipper guided the boat along the shoreline, moving closer to show us things of interest, like a grotto, a natural rock arch, a really tall bridge (that crazy people jump off for fun), natural coves, bays and even a little waterfall, which he slowly backed into so the people at the back of the boat could touch the water.
Our next shore stop was Positano, which was on the shortlist of places we considered to homebase from. So very glad we didn’t!
A busier, fancier version of Amalfi, the little town – while very pretty and an architectural wonder wedged into the mountain as it is – was a bit devoid of character and felt to us, even as tourists, to be too much of a tourist trap.
Being much of the same, we did a quick whip around to make sure we saw what needed seeing and then spent a good hour sitting in a garden terrace restaurant that served over-prices everything and had terribly service… But had those fans that blow fine mist spray so was easily the coolest place in town.
Finishing off the visit with a cursory hobble into the sea, it was back on the boat for the sunset ride home.
The cruise was great… But we agreed that had it to do all over again we would probably have taken the bus tour which was quicker, cheaper and includes another town (Revello) and a sit-down lunch. Nevermind, we live and learn (from these #firstworldproblems).
Back in Sorrento – and after a heavenly shower! – we had our second dinner in Sorrento at an amazing restaurant called La Tavola Di Lucullo. Even with an 8pm booking, which is early by Mediterranean standards, the restaurant was very busy.
We ordered our water and (now standard) Margherita-to-share starter before even looking at the menu because we were starving, having survived the whole day on the hotel Continental breakfast and the Caprese roll (the Italians are certainly not afraid of carbs!!). So far we’d not had a bad – or even average – meal in Italy, and this dinner was up there among the best.
We had had aspirations of visiting Sorrento’s Irish pub to log the index, but the long day in the sun had us beat so we called it a day, responsibly saving something of ourselves for the next day’s trip to Pompeii.