Category Archives: Africa

A collection of travelogues from my trips in Africa, peppered with reviews and recommendations of accommodation, walking tours, restaurants and pubs.

Africa, Reunion

Travelogue Reunion 2: Saint-Gilles

SAINT-GILLES

28 Dec 2018 – 01 Jan 2019

As far as roadtripping goes, we’d thought Ireland took the cake for Country With Most Manageable Drive Time Between Cool Things. Reunion was going to give that a run for its money when Day 1 was the transfer from the capital, St Denis, to beach town, Saint-Gilles, totalling 43km… Including passing through 3 little towns en route!

That said, it can still be a white-knuckle experience thanks to the left-hand drive car, driving on the wrong side of the road and quite narrow roads at that. Even the main N1 and N2 are narrower than we’re used to. But it seems like a solution is in sight based on the mammoth bridge / fly-over that’s in the making in the ocean close the shore running more or less from St Denis to La Possession.

We were delighted at our first sightings of the next few days’ home as we rounded a bend and there it was! The sunny seaside town of Saint-Gilles. Picture-perfect and every cliche in place as we took in the main road with its restaurants, shops, patisseries and boulangeries. Like a little French Margate.

Our digs were even more of a delight when we discovered that we’d been assigned a little standalone bungalow, complete with our own stoep, a dressing room (they called it a second bedroom) and, best of all, aircon.

Our host, Jacques, welcomed us in his very best English, which was a translator app that he spoke into in French, then pushed a button and it returned the translated equivalent in a posh English accent. Well, in Polynesian the first time, but that was easily remedied with a setting adjustment and a giggle.

Jacques (and his English Lady) told us where to find the best local amenities – everything was close by – and recommended a few must-do places. He also advised, by way of itinerary-planning that we have a local beach, a beach 1km down the coast, a beach 1km up the coast and another beach 6km up the coast.

As soon as he was gone, we put on our swimmers and headed for the beach down the coast, L’Ermitage.

We didn’t economise on the walk to the beach, checking a few of the recommended locations en route, taking a wander past the harbour so we could see where our Plongee (dive) shop was and generally enjoying the no-need-to-hurry-anywhereness of it all.

The beach itself was a bit disappointing. Quite gravelly sand and with a coral reef starting virtually from the shore, lots of rocks and stony bits to contend with on your way into the water. The water itself though was Azure blue, crystal-clear and bath-warm, so once we were in we were quite happy to bob around and, obviously, being South Africans, watch our bag on the shore.

We also people-watched and based on the lack of shore front accommodation (holiday or otherwise), the smattering of tents and the generous allocation of picnic tables under the trees just off the beachsand as well as the general demographic, we reasoned that this must be a locals’ beach. We hadn’t gone far enough along it to get to Saint-Gilles’ only 5* resort and we’re curious to see what that was like. Another day.

For now it was time to get home for a sundowner, which was a couple of Phoenix beers we acquired from the hole-in-the-wall bottle store at the end of our road, creatively named Night Shop since it was only open (all) nights.

We pored over the tourist maps and books that Jacques had left for us and plotted our next few days. We also debated dinner since we weren’t wildly hungry, but had to eat.

We headed into town with no particular intention and wandered past a double-storey cafe that caught our eye so we stopped and had a fantastic seafood wrap and chips, sitting on the top storey to admire the view of Roches Noires, the local beach Jacques had described as up the coast.

SATURDAY

Allocated as our day of exploring by car, Saturday started with a visit to the famous beachfront market in neighbouring Saint Paul. Mostly fresh produce and souvenirs, the market makes for an excellent breakfast-on-the-go, snacking as stalls catch your interest.

We were barely into the market before we had a bag of assorted samoosas to work through – pizza, smoked cheese and curried fish fillings among our favourites. We sampled the fresh strawberries and nibbled on some sweet pork strips as we marvelled at the unfamiliar tropical fruits and how different ordinary veg like onions and bananas looked.

Without any specific shopping to do (and we had no intention of cooking on this holiday, despite our bungalow being fully equipped), the market is a quick excursion, so we rounded off the outing with a quick whip around St Paul’s centre; a neat grid of a couple of narrow roads in either direction.

Hot and sweaty and ironically motivated to get back into the car (for the aircon), we began our drive up to Maido, the highest point on the island.

Only 29km away, but an hour’s drive because of the narrow and winding roads to get there, we could not have picked a worse time to do the excursion. Having read of its sometimes freakish microclimate, we didn’t believe it until it happened to us. Having left blue skies and 30+ degrees behind us, we had pouring rain halfway up the mountain and finally arrived at the top as the last of the cloudcover swallowed what we’d read to be the spectacular view! The mist was unbelievable, billowing like it was being generated by a smoke machine. And, insult to injury, it was 17 degrees, according to the car’s thermometer.

Determined not to waste the drive up, we wandered around the “view” points, in our shorts and flipflops, in contrast to our counterparts passing through the spot from the many hiking trails in the area, all appropriately attired with hiking boots, anoraks and most with those multi-functional wrap things that can be headbands or scarfs depending how you wrap them.

True as Bob, on the way down we passed through the same belting rain and we’re greeted with the same blue skies sunny day at the bottom again. Odd.

Fortunately, even a failed excursion isn’t enough to dampen spirits and the West Coast of Reunion is much like our beloved Eastern Cape coast in that there’s always something else worth doing. So we set the car toward Boucan Canot (the “6km up the coast” beach that Jacques had told us about) to see what we could see.

And what we saw was a holiday-makers paradise. Waterfront of restaurants and cafés, facing golden sands and warm waters.

The red flag was up, restricting swimming to the area of ocean cordoned off with orange buoys. Being such a proverbial drop in the ocean on the busy beach, it made for quite a concentration of bobbing heads. But the vibe was good and it was a great cool-off for a couple of hours after a day’s sightseeing.

Back in our own neck of the woods, we dropped off our car and walked down to Roches Noires for sundowners and to test it as a possible location for our New Years Eve festivities. We were nice and early so got a primely located table right at the water’s edge.

Sipping on ice cold local Fisher beers, we watched as the sun went from being low in the blue sky to turning the horizon orange before slipping away completely. A very nice way indeed to spend a(nother) couple of hours doing nothing!

With evening upon us, we headed back up to the main drag and tried a few spots closer to home. We managed to tick off another destination on our Guinness Index, at Chez Nous where they serve 33cl bottles for a hefty €6. Not for sissies either; it is brewed under licence in Mauritius and is weighty 7.5% alcohol!

SUNDAY

With our dive booked for 1pm that afternoon, we wanted a light and easy morning so took a drive 16km down the coast to St Leu to get a spot of breakfast.

We were getting accustomed to the roads and subjected to the slightest of traffic since we were based at the far end of Saint-Gilles, closest to the direction we were headed for the day.

Arriving in St Leu we drove down the high street to get a lay of the land and then circled back to the start of the town to repeat the exercise on foot, walking along the beach and back through the town.

There were cafes dotted along the beachfront and we stopped at one of the huts, Les Filaos, to get some breakfast.

Breakfast had had us very confused. There seemed to be no “eggs and bacon” style plated options; rather, breakfast was a visit to the Boulangerie for some fresh crusty bread or a pastry or two. We had even tried to order a sandwich to fit in with the crusty bread theme and were told it was too early.

Fortunately, Les Filaos seemed a bit more relaxed and gave us a sandwich (a massive baguette slathered with creamy butter and layered with lovely ham) – hardly surprising since they were serving other patrons beers and Chardonnays and it was barely 10am.

Wonderful setting for a breakfast and we engulfed the view as much as our crusty brunch.

To balance our rebellion with local custom, we visited a Boulangerie in town and got a pain au Chocolat to nibble on as we walked through the little town and back to the car.

With everything so close together, our urban time management kept getting us ahead of schedule and the time we’d budgeted to drive home, drop off the car and walk to the Marina was way more than we needed an ended up at the dive shop almost an hour early. We were offered coffees while we waited (in that heat!) but opted to take a wander around the quay to the beach and back instead.

Back at the shop we had a heart-stopping moment when the dive shop couldn’t find my PADI accreditation on line… Which would have meant I would not have been able to dive! But they found me on the website and it turned out to be a Case of The Missing Initial and all that had started questionably was well.

We were required to set up our own gear so it was fortunate that Christian had so recently completed his dive course and was still fresh on the “what goes where”. The dive master checked out gear, assigned us as buddies and paired us with Jerome and Anais as his group. He also briefed us that we would be doing the Canyon route up and down the natural dales in the coral.

The boat travelled no more than a couple of hundred metres out and we plunged into the blue blue sea. We were to be exploring the far side of the coral reef just off the shore where we’d been complaining about the coral underfoot on the L’Hermitage beach on our first day’s exploring.

The water was crystal clear and like a bath so an absolute pleasure to dive in. We could see everything – lots of coral, bright fish, octopus and 3 sting rays! – and were light on oxygen, not needing as much to keep warm. We did 48 minutes at around 18-20 metres under water.

By the time we were back on pier, we were starving so it was a quick wash of the gear (no helpers to do that for you here!) and we were off like a shot to the Sandwicherie on the corner of our road.

La Salsa Du Pain had been sending wafts of freshly baked bread up to us since we’d arrived and was always busy, so was a Must Do on our itinerary. This was the perfect opportunity.

We walked the short way around – amazing how much smaller this town was, now that we had a proper lay of the land! – and ordered a tuna sandwich because, well, it was the only thing we recognised from what was left in the display.

As dumb luck would have it, it was delicious. As all sandwiches we’d experienced, it was a massive baguette loaded with creamy filling and crunchy garnish. Oh, and the reason it was so busy wasn’t actually the life-changing baked goods, it was the betting window it shared a space with. As we were trying to find a peaceful spot to engulf our breaded bliss, there were locals peering round us trying to grab snatches of the Trots on the screen behind us!

Not really the dulcet sundowner experience we had in mind as the setting to our reverie of the day’s memorable events. So we trotted ourselves up our driveway and enjoyed home-sweet-home on our cosy little deck.

Heading our for dinner we tried the main square. With a row of restaurants that had been quite shut in the off-hours we’d passed them, our curiosity was piqued. Hardly surprisingly, we were drawn to the pizza/pasta restaurant and it felt double serendipitous that we were offered a table in the busy restaurant while we reviewed the menu at the door with Google Translate.

We had a fabulous breakfast pizza (yay for something being bacon and eggs, even if it was dinnertime) and a salmon lemony with homemade tagliatelle. Yum!

MONDAY

As our last full day in Saint-Gilles, we had a lot of experience and research behind our plan for the day. And it was perfect. Another blue-skies-sunny-day (which is all this island paradise seems to have, unless you’re trekking up to Maido) and snorkelling at La Salle Les Bains.

Rated to be the best snorkelling on the island, all you had to do was put on mask and snorkel and fall into the sea because the coral started about a metre in and the water was, obviously, crystal clear.

Jacques had given us snorkelling and beach gear, so we drove the 13km down the coast to La Salle Les Baines plage, followed Google Maps to a Sandwicherie, ordered a Poulet baguette and Hot Dog Gratiné like pro’s, stuck our brollie in the sand and flopped in the water with our snorkels like we owned the place.

It was everything the reviews described. What makes an average swimming experience is quite something else when it comes to snorkelling. The rocky bed becomes the view, the shallow waters become the vantage point and the stillness becomes the playground for the wildlife. We saw loads of fish and I really wish I knew more about our underwater friends to make this account more interesting; needless to say, there were big ones and small ones, stripy ones and spotty ones, and a small shoal of big silvery white fish with whom I attempted to school, but they weren’t having any of it.

It was a baking hot day (same as every day) so we were grateful to have our borrowed brollie to huddle under so we could prolong the doing-nothingness on the golden sands without being chased away by the sun.

Aware that it was New Year’s Eve and we hadn’t booked anywhere (everywhere was fancy multi-core set menus that cost a mint) we headed home to get showered and changed to opportunistically grab a sundowner somewhere and see where the night would take us.

We started at trusty Roche Noire and finally succumbed to the rooftop bar, La Nouvelle Vague, overlooking it all, which Christian had resisted thus far based on its direct exposure to the setting sun, which clearly was as a direct result of it being the best vantage point by far to see that very setting sun. We played musical chairs so much trying to trade off the sun and the sunset that even the barman teased us about getting our value for money!

Oddly, at 6 on the dot he booted everyone out and closed up shop. Lots of places were already closed, which struck us as very strange for a New Year’s Eve in a beach holiday town. Still spoilt for choice, we made a night of it with a circuit of the town, stopping in whenever took our fancy and had the most unexpectedly magnificent dinner to round off 2018; a proper steaky mouthful of a cheese ‘n bacon burger at a biker-themed bar called Burger 66.

Africa, Reunion

Travelogue Reunion 1: Saint Denis

SAINT DENIS

27-28 December 2018

It had seemed an unnaturally long wait between booking the trip to Reunion (an island paradise French protectorate in the Indian Ocean) in the middle of the year and getting to the end of the year to actually go on the trip. But, finally, it was time.

Slipping through a blissfully traffic-free Joburg like a hot knife through butter, we were soon scoffing roast lunch (even though we’d had Christmas roast leftovers for breakfast) at the airport lounge in anticipation of our afternoon flight.

Flying Air Mauritius was a slightly different experience to what we’d become used to. For one thing, we got assigned a window and middle seat which we were unable to change (and didn’t please Christian, being a confirmed Aisle Man) and the entertainment was managed centrally through those tiny screens hanging from the overhead lockers.

The entertainment programme was quite peculiar. Almost immediately after take-off, a random episode from random seasons of 3 random sitcoms were flighted – without announcement – one after the other. Then nothing for an hour and a half or so. Then a full-length movie started around about the time we started our descent, so I’ll never know what actually happened at the wedding that all the characters were communing to attend.

We had a quick hour and a bit to pass in transit in Mauritius and were soon being welcomed into the next plane to do the hop to Reunion’s capital, St Denis.

Although we’d been fed proper meal service on our first flight, the time difference pushing us 2 hours into the future played tricks on the appetite and we were hoping for a snack on the Reunion flight.

It was not to be and the hospitality was just a mini juice carton. Although, as Christian said, the flight is so quick that if it was full they’d struggle to get around with the juice boxes even!

We disembarked in Saint Denis to a curtain of humidity; a balmy 28 degrees at 11pm. Getting our bags was simple since it was a 2-conveyor baggage collection and only 1 was moving, so we envisaged a simple induction to Reunion life.

It was also not to be.

We joined the queue outside the airport, waiting for a taxi. But every time a taxi minibus arrived, a pert lady with a clipboard and laminated-photo-on-a-lanyard authority ushered other people in and sent them on their way.

Several reiterations later, we questioned the process and she revealed that she was with an airline other than Air Mauritius and part of their service was to transfer their passengers to their destination. And we were to wait.

We are not great at waiting.

We crossed the road to the strip of tourist operator windows, where one lonely sole was still operating, hoping he could arrange an on-the-spot transfer. He could not.

We waited and waited, as the airline queue grew smaller but taxis became fewer and further between and tried without success to use the airport free WiFi to hunt down the how and who of airport transfers. All the websites gave local phone numbers, which didn’t help us since neither of us have roaming and there was nowhere open at the airport to buy a local SIM card.

Eventually we returned to the kiosk to ask the chap to call a city cab. He tried two vendors and, having no success, took pity on us and offered to drive us to our hotel on his way home. Hooray for friendly locals!

We were on the road 10 minutes later and he dropped us at Central Hotel, which was a lot more “basic” than it had appeared in the pics online. Thankfully we’d upgraded to the en suite room or we would have had no space to put our single suitcase!

Nonetheless, the bed was comfortable and the aircon welcome and we got a great night’s sleep in St Denis to prepare us for our first day of adventure.

Which had to begin with procuring a local SIM card!

FRIDAY

Emerging from the hotel, we discovered we were on the less salubrious side of St Denis… But, being a small town, still less than a couple of hundred metres away from the market (and upmarket) action.

We followed our road right up into the main shopping area; a seamless mix of local charm and international label brands. Everything very French, including our snacky cheese and ham samoosas to fill the gap as we shopped.

We took a short (and sweaty) wander around, bought a local SIM card and walked down to the big, beautiful and very blue ocean before heading back to our hotel to check out and get a taxi back to the airport to pick up our rental car.

The St Denis airport turned out to be our less-than-lucky place when our car rental company told us that there was a 2 hour wait for our car.

Fortunately, we had our spanking new local SIM at the ready so we did a quick Google Maps search that revealed a very lovely lunch spot less than 300m away – a wheelable distance even for our heavy suitcase.

What a find! Le P’tit Gillot turned out to be the restaurant and pub at the local Tennis Club and you would never have told it neighboured the airport with the frame of tropical trees and mountain backdrop. We got one of the last tables on the terrace and window-shopped lunch options from surrounding tables, which was much less taxing than translating the entirely French menu.

We bypassed the hamburgers and whatnot and shared two dishes of authentic fare – the Rougail Saucisses (pork sausages in a rich bredie) and Emince Poulet Aux Champignon (a sort of chicken stroganoff teeming with little button mushrooms). Massive portions and rich, delicious sauces. If this was anything to go by, we were going to like eating our way around Reunion!

And we had – thanks to the map of the island our Good Samaritan kiosk guy from the night before had given us – worked out over lunch the optimal route we planned to take in our week-long circumnavigation of Reunion.

We trundled back to the airport on the off chance that our car was ready early. It was not.

The airport did however have the World’s Best Fans, with blades that were easily 3m long, so it wasn’t terrible having a sit in the breezy Arrivals Hall for a last half hour before we could get on our way.

We were issued a sporty 6-speed Fiesta and before you could say “turn on the aircon”, we were zooting out of the St Denis airport on Day 1’s roadtrip mission: 43km to Saint Gilles.

Africa, Tanzania

Travelogue: Zanzibar

ZANZIBAR

26 April – 1 May 2018

A lot of planning had gone into our long weekend flit to the little island of Zanzibar in the Indian Ocean. Since the purpose of the trip was to participate in our besties’ knot-tying, there were also all the pre-event events to plan and enjoy alongside the usual travel logistics. Having met some new faces along the way who would be in tow on our island adventure, the prospects looked promising for an unforgettable experience.

In the same adventurous spirit, we cast aside our usually unwavering support for our beloved Emirates in favour of the far quicker Kenya Airways routing. This however meant that we were due to depart ORT at 01h00 on Thursday morning (gulp), which we rationalised as quite efficient since it would give us enough time to do leisurely prep after work, drop the dogs off at their respective grandparents and get to the airport for 22h00.

The thought process was solid (and the airport wait very civilised in the lounge with free wi-fi to stream telly on the tablet), but Kenya Airlines threw us a curve-ball, keeping us waiting queued at the gate for 45 minutes. Hardly what you need at that hour! Boarding well after 1, we were shattered and had no trouble drifting off to one of the handful of average movie titles on the entertainment system.

The upside was that our transfer time in Nairobi was cut to almost nothing and we literally only had time to walk through the terminal from our arrival gate to the boarding gate for the Zanzibar hop, stopping only to pick up an extortionately-priced chewy sandwich to bridge us from the distant memory of last night’s dinner at home to lunchtime when we would eventually arrive at our resort.

The thought process was solid (and the airport wait very civilised in the lounge with free wi-fi to stream telly on the tablet), but Kenya Airlines threw us a curve-ball, keeping us waiting queued at the gate for 45 minutes. Hardly what you need at that hour! Boarding well after 1, we were shattered and had no trouble drifting off to one of the handful of average movie titles on the entertainment system.

The upside was that our transfer time in Nairobi was cut to almost nothing and we literally only had time to walk through the terminal from our arrival gate to the boarding gate for the Zanzibar hop, stopping only to pick up an extortionately-priced chewy sandwich to bridge us from the distant memory of last night’s dinner at home to lunchtime when we would eventually arrive at our resort.

The short 1h20 flight was in partnership with Precision Air, on a small plane with less than 100 seats. Having also been slightly delayed, the pilot apologised for the inconvenience and made it up to us by circling close to Mount Kilimanjaro giving us up-close views of the rugged mountainside and reach-out-and-touch-it-close views of the snowy peak. Now that we’ve seen it, we can happily add summiting Kili onto the bucket list… And strike it off.

Having consulted quite a few weather apps – sort of like continuing to shake a Magic 8 Ball until you get the answer you want – I’d had concerns that we were in for a wet weekend. To our delight, we landed in a sunny Zanzibar – and Christian started sweating almost as soon as the plane door opened on the 30 degree humidity.

I broke into a bit of a cold sweat myself when a very serious lady stopped me as we were entering the airport terminal, demanding my Yellow Fever Certificate; which of course I didn’t have, on me or otherwise. I had instant mental pictures of being detained in this hotbox of a departure hall and sent on the return journey home.

All overreaction of course, but a tired mind is a overly fertile imagination ground! Christian – always the sensible one – provided passports and details that we’d come from South Africa and only ever-so-briefly flitted through Nairobi. All was well and we were waved through to Passport Control.

Our driver (arranged through the resort) was ready and waiting for us, as promised, so we gave him our Jiffy baggage (our suitcase had been shrunk wrapped to within an inch of its life at ORT, as a mandatory service by the airline) and jumped into the back of our car, a quarter century (or more) old Camry with 286 thousand K’s on the clock and a furry dashboard to boot!

Our driver was congenial enough and pointed out a few things along the way through Stone Town and on the surprisingly well maintained dual carriageway beyond, admirably patching together his limited English for a comprehensible story, but not stretching quite far enough to be able to effectively field questions, which made for a stilted one-way conversation.

He did share with us that there had been immense flooding a few weeks prior, which gave me hope that somehow I’d caught weather forecast flashbacks or lazy climatologists had been assuming the status quo. The blue-sky clear day gave no indication that it planned to burst banks this weekend. Fingers crossed.

We passed through 4 seemingly pointless roadblocks en route to the resort. Each time our driver was beckoned to pull over, which he dutifully did, and had an obligatory rapid-fire exchange (that made us feel like we were in trouble) before we were sent on our way. Maybe it was the fashion police querying the furry dashboard!

An hour and a bit of journey time later and we arrived at Michamvi Sunset Bay Resort and were greeted at the open-air reception by Shirley, who gave a quick run through of the order of things and showed us to our room.

We had a lovely spacious ground floor suite facing the volleyball court and the sea beyond. Our block of four had Michele and Ian above us, Milly adjacent to them and Anna and Marina due to be our neighbours the next day. Very cosy set-up.

We had no trouble finding our friends, with their conversation and Mich’s laugh carrying from the bar, where they had already settled for the afternoon.

With planes having already flown overhead (we know because we were in one of them), there was no hesitation ordering the first beer for the day, which doubled as a cultural experience since it was a local Kilimanjaro lager. Ice cold and very refreshing.

Less refreshing and more bracing was the first shooter of the day which followed soon after, prompting us to order lunch with haste, to get a good lining of the communal stomach to aid stamina for what promised to be a vigorous welcome party.

The food at the resort was wonderful and a fresh and flavourful fish wrap and a light and creamy chicken coconut curry made up for the spartan (and awful) food on our journey.

A handful of people had already arrived, and we met everyone as they wandered into our afternoon, positioned almost cinema-style in a row of deckchairs in the bar facing the ocean, using the lovely seascape as our panoramic TV and whiling away the time as day became sunset became evening.

Conveniently, dinner was a set menu to be served around the swimming pool. Our selections had to be logged by 4pm to aid kitchen logistics – and a blessing that our group wasn’t faced with complicated ordering procedure by the time dinner rolled around.

The food was again fantastic and our Kingfish main course so outstanding that we contemplated a weekend of pescatarianism to take full advantage.

Retiring to the bar again after our meal just revived the party rather than retiring it and the drinks flowed and friendships formed.

FRIDAY

After a very necessary, very long sleep, we surfaced just after 09h00 to catch the tail-end of the breakfast service. Served on a thatched deck on the beach, we soaked up the night before with hearty omelettes, cold meats and cheese, fruit, juice, the works! … And then went back to our room to have a lie down while everything digested.

The resort was quiet with the majority of our posse having gone on an organised tour of the island. We’d decided in advance not to go, rationalising that a day of leisure was a rarer pleasure than any excursion could be.

We took a lovely long stroll the length of the beach off to the right to see what was around the corner of our cove. But it remains a mystery as cove corners are never a simple ‘approach and peek around’ situation and we gave up before we’d rounded the long bend that the ‘corner’ actually was.

It was lightly tinkling with rain by the time we got back, which was the perfect excuse to shower and lounge and only properly present ourselves at around midday.

Shortly thereafter Anna and Marina arrived and we found Milly, who had also not gone on the tour. We chatted and caught up on who had been doing what since we last saw each other and then the four of us checked out some of the free snorkeling gear to take an explore in our waters.

Turns out that the equipment was completely unnecessary since a) the water was crystal clear so you can see the seabed from above the water and b) there was nothing to see in the water except the seabed. Still, it was nice to have a bit of a paddle about – and have a story to tell about an otherwise eventless day!

Achievement behind us, we retreated to the sea-facing loungers and read and relaxed and allowed the day to pass around us.

At around sunset, Anna reignited our ambition by suggesting a game of beach volleyball. What began as a relatively level playing field of Christian versus the two of us girls took a turn for the worse for us when Ed teamed up to balance the numbers. We had a short but sweaty burst of activity before retiring to the pool.

By then the other guests who were staying at neighbouring resorts had started to arrive for the official Welcome Dinner, so we changed into our ‘dress’ shorts and flops and met at the bar to greet the newcomers and compare notes.

Dinner was served none too soon and we were ushered to the Sea Breeze deck (where breakfast had been served) and seated at 2 long tables from where we could help ourselves from the buffet and grill. A feast that made for a good lining of the stomach for what turned into a rather long night, propping up the Sunset Bar and attempting to dry the island of Kilimanjaro lager, which we’d been told was subject to a shortage in supply. I’m sure they could hear us from the mainland, laughing and singing well into the early hours.

SATURDAY

Our late and festive night made getting up early that much more difficult, with the itinerary requiring a 07h30 departure for the girls to get going for the bachelorette, which was a swimming-with-dolphins and pamper combo. The boys were heading off on a booze cruise excursion, only due to leave at 11h00.

We jumped into our transport, picked up the other ladies from their respective resorts and crossed the island to catch a boat that would take us to where the scout boats had told us where the dolphins were.

We found a school of 7 and plopped into the water. Floating on the surface face-down allowed for a wonderous experience, with the dolphins writhing and playing below us, often no more than arm’s length away! They seemed completely casual about our presence in their world and carried on about their business, mostly gliding along at a pace we could follow but easily making space with a few graceful kicks of their tail.

Each time they’d throw us off their trail, we’d get back into the boat, find them again and then drop back into the water to watch some more. It was a fantastic experience. Truly once in a lifetime.

Returning to the resort, our breakfast deck became home base to the pamper party, with private rooms allocated for massages and mani/pedi sessions and henna tattooing in the communal area. Very social and a wonderful opportunity to get to know each other – and see the boys sail past and up the coast towards Upendo where we’d be meeting them at sunset.

Our journey to Upendo was less glam, thanks to the state that the rains had left on the (I suspect already bumpy) dirt roads between the two resorts.

It was a very cool spot for sundowners. A chic lounge bar right on the beach (obviously) with a menu of some impressive seafood – and curries, which we couldn’t resist.

Everyone was bushed from the long day on top of the long previous night, so it was a relatively restrained session, topped by some very civilised tea and coffee nightcaps on Anna and Marina’s patio on our return to Michamvi.

SUNDAY

Being wedding-eve, intentionally no plans had been made for The Day of Rest, except dinner. Our friend Sarah arrived from England so Mich and Ian took her on a roadtrip to the other resorts to catch up with the long-lost friends she’s not seen in the 3 years since she emigrated. This left the rest of us to laze on loungers, nap, read, watch the sea and – for the more ambitious among us – walk on the beach or wallow in the water.

At 17h30 we met in the Reception to catch our taxi to The Rock restaurant, a single small building covering the entire surface of a little island just off the beach in front of Upendo, where we’d been the night before. And when I say “just off the coast of”, I really mean it.

With the tide in, we used a dhow to get from the shore to the steps up to the restaurant. But with the dhow lengthwise between the two points, we boarded at the back were pushed a couple of metres at most and then alighted from the front of the boat.

Apparently the boat ride is more a precaution than a necessity because of the spiky sea urchins that can really ruin your dinner plans if you step on one!

We again enjoyed our food immensely, ordering Tambi which was described at the Zanzibari take on pasta (thin angelhair strands with fish and coconut cream sauce). And we couldn’t resist ordering Kingfish again, as our newest-found local favourite.

Aside from the food, a visit to The Rock is a must for anyone in the area thanks to its spectacular sunsets views from the terrace that infinities the ocean into the disappearing sun, transitioning the yellows and reds into blues and purples that make every photo a winner!

With our new arrival and new friends now old pals, we undid all the good our restful day had done us and had a solid innings in the bar on our return to Michamvi.

MONDAY

Sleeping in as late as possible – surfacing at 09h25 to catch breakfast before it started closing down at 09h30 – we were at least a little rested in anticipation of The Big Day.

The girls were required in Michele’s room at midday to start with the primping and preening. As is probably quite customary, the boys had much looser and more leisurely arrangements, really only needing to swap casual shorts and t-shirts for smart shorts and shirt since it was a barefoot event a few steps from our quarters.

Unfortunately it pelted with rain all morning and while it did ease up a bit over the course of the afternoon, it was too risky to bank on doing the wedding ceremony on the sand as had been intended, so the decision was made to move the set-up indoors. The hand-plaited palm arch and all the chairs were moved to the bar deck, which seemed sort of fitting with the amount of time we’d spent there over the preceding few days.

Our planning worked out perfectly though and our bride’s party of 3 was all glamourous and ready to go just after 4.

The walk-on song started and we wound our way (barefoot) along the paths from the room into the bar, down the aisle and to the front where the groom and groomsmen were waiting. Our friend Cheese was ready and raring to officiate the ceremony.

It was a short and sweet service, rounded off by the happy couple reading a promise to each other that they’d crafted in lieu of vows. Then we moved to the beach (a few steps away) to take the bridal party pics. Even though it was drizzling lightly on and off, nothing could dampen spirits – or the view as a backdrop for some fantastic pics.

The resort team had done a magnificent job of transforming the Seabreeze deck into a romantic reception, with the tables in a big L around that mirrored a matching L buffet and grill station on the other side. They had framed the room with candles in paper bags which gave the room a soft and warm glow, setting the mood just right.

The formalities were minimal with basic housekeeping. I read messages and well wishes from those who had been unable to join us, Ian gave  short speech and a quick and Christian gave a light toast.

The food was again spectacular and we were spoilt with lobster, prawns, kingfish and tender beef skewers, partnered with starches and an array of exotic salads and sauces. We ate ourselves silly, which fuelled a very long and exuberant party well into the night.

MONDAY

Fortunately there was little to do since we’d compensated for our early start (well, relatively early, needing to be up at 07h00 to leave before 08h00 to get to the airport) by packing the day before.

Our taxi was mercifully early avoiding the potential for any stress clock-watching while obsessing over the potential for missing our flight. He did stop twice on our journey though; once to fill up with petrol (you’d think he’d have done that in preparation since this was a pre-booked transfer) and the other a quick nip to a shop (a side-of-the-road tuckshop window style spaza) for who knows what. And of course we were stopped by police twice.

Nonetheless, everything was Hakuna Matata when we arrived at the airport in time for our check in and we were grateful to only have 20 minutes wait for our flight to start the journey home.

It’d been a wonderful trip, but a restful day of snoozing on the plane would not go amiss!

PS: the only downside to the trip was that there was not a whiff of a Guinness so we were unable to add a new country to our Guinness Index.

Africa, South Africa

Travelogue South Africa: Kynsna

KNYSNA

13 – 17 July 2017

Based on a New Year’s resolution to get fit(ter) in 2017, we succumbed to entering the Knysna Half-Marathon that our friends had been trying to get us to enter for years, unsuccessfully.

It seemed like July was lifetimes away and there would be plenty time to train… But you know what they say about time when you’re having fun. It’s not training, it’s flying.

We had planned ahead with the flight though and had Vitality Flight Booster in place to get us from Jozi to George for a long weekend in Knysna to balance the running bit with a lekker experience on the loveliest coast in South Africa (in our opinions).

Half day’s leave aside, it was the usual frenzied depart from the Big Smoke and we both banged away madly on laptops on the flight down. A worthwhile exercise such that we could arrive with ducks in neat rows, to join our friends Tim and Wendy who’d be our partners in crime and who had flown down earlier than us.

They had caught a taxi to Oubaai Spa and Resort and made a mini-break of the few hours our later arrival afforded. They’d brunched and had a massage and by the time we arrived were nestled in the bar lounge with their own very comfy couches and fireplace that they’d made the setting for their card games. With their Bluetooth speaker and not another customer in sight, they were not only told to make themselves at home, they were the atmosphere.

All excited to be on holiday, we shared a welcome drink and a catch-up on our quick and painless transfers and then headed for the car – a very fancy free-upgrade Mercedes – to make our way to our actual destination for the weekend, Knysna.

We’d booked better than our usual, thanks to the Vitality travel benefits and found our digs to be very lush; a double storey cottage in the very lovely Belvidere Manor lodge, on the edge of Knysna. With bedrooms on both floors, we found ourselves with private suites as well as a cosy communal lounge (complete with fireplace) and kitchen/dining room.

Giddy at our good fortune, we moved to The Bell – dubbed “The smallest pub in Knysna” and the deal-sealer on our choice of accommodation.

With the outer appearance of an old-school barn, in black and white with a big wooden door in a low doorway that Christian had to bend through to avoid hitting his head, and its 10 or so tables in the inviting low yellow glow, The Bell was perfect for our welcome dinner. AND it served the local craft brew, Forresters, on tap!

With a formidable menu of pub grub favourites, we ploughed our way through bangers & mash, fish & chips and a chicken and mushroom pie that was to die for. So far Belvidere Manor was shaping up to be our kind of place!

FRIDAY

Friday morning began with the included breakfast; a tasty buffet of fresh baked goods, cold meats, preserves and cheeses, and scrambles and bacon for good measure. We were allocated what we considered to be the best table in the house, a round wrought-iron table in the corner of the wrap-around verandah that hugged the house, with the rolling lawns that infinitied into the view of where the clear blue skies met the sea beyond.

We lingered over breakfast, loosely planning our day but mostly enjoying the morning sun, so strong enough in winter to cut through the chill of the morning but moderate enough to allow for proper basking.

Our first and only mandatory task for the day was collecting our race numbers for the next day’s Marathon. The registration set-up was in a marquee in the same grounds as the Knysna Oyster Fest grounds, so there was already quite a bit of activity with participants of both making their way onto the field.

The process was very well organised and it was only a few minutes later that we were on our merry way with our goody bags in hand.

The stands in the registration hall were all sports related, pedalling all sorts of sportswear, accessories and paraphernalia. It was scary how expensive everything was for a sport that technically required no equipment. This certainly wasn’t looking like an event where you just pop on some trainers and hit the road!

The boys took part in one of the interactives, where you had to pedal as fast as you can for a minute and they rewarded you for calories burned with the equivalent amount of Smart Shopper points. Wendy and I shopped (and bought nothing).

With our admin done, we made our way down to the Knysna Waterfront to have a coffee in the upstairs restaurant that afforded us the best views through the floor-to-ceiling windows, but out of the icy light wind.

It was really good to have a Friday to ourselves to relax and watch the day go by. With the race the next day, we intended to take everything at a leisurely pace, so planned to stock up on snacks and head back to enjoy the fireplace in our cottage with an afternoon of cards and laughs.

We’d seen signs for the Knysna Superspar so headed off in that general direction. Walking a few blocks in and having no new clues as to its whereabouts, we asked a couple of car guards for directions. Their “you can’t miss it” style directions were an oversell and despite our best efforts, we seemed to criss-cross the better part of the whole of town… And ended up at Checkers!

We do love a new card game and were grateful to have an afternoon of tutorial and practice for this cool new game Tim and Wendy taught us that was clearly designed with drinking penalties in mind! With a cosy fire and easy company, we had a fun and relaxed fritter into the evening.

Dinner had been predetermined as Chatters pizza parlour, based on the delicious aromas that had wafted from the restaurant as we passed on our hunt for the Superspar (whose superhero ability must certainly be invisibility, from our experience).

We arrived at Chatters just before 18h00, amped for an early dinner to suit our early night aspirations. Chatters was already busy and were fully booked for a double sitting. Not taking ‘No’ for an answer, we tested a new technique and just hovered until someone (else) made a plan… Which saw us sitting at a garden table and eating fresh pizzas 20 minutes later, washing it down with a single glass of red to balance celebrating the good life with good sense of the impending morning ahead of us.

Returning home we thought we’d prep ourselves for the morning and then resume position playing cards, not realising how much admin goes into race prep! Besides the usual stuff like pinning numbers to shirts and whatnot, this race had some sophistications like electronic timing tags that had to be attached to shoelaces, conveniences like a togbag service that required ID tagging, and of course situational circumstances that needed a whole bunch of pre-planning.

The Knysna race starts at the top of a mountain so we needed to catch a taxi to the park-and-ride shuttle meeting point (and there’s no Uber in Knysna so it was a prearrangement that had to be made at hotel reception with a local driver); the shuttle required a tag that was included in the race pack. Once at the top of the mountain there was an inevitable wait while the 8500 participants all were shuttled up to the start so we needed to be warm.

The organisers had advised that they would be collecting discarded clothing and blankets to be donated to the poor and those affected by the terribly Knysna fires that had ravaged the town only weeks before leaving countless people homeless. This meant that we didn’t have to ration clothing on the day, having to carry whatever we wore through the whole race. It was a blessing and a curse and resulted in a veritable tower of clothing that I intended to layer myself in – a bold combination of colours that possibly even the homeless may baulk at!

By the time we were done it was bedtime. A great call to turn in early – a good night’s sleep is invaluable when it comes to anything taxing, especially something tasking the mind as heavily as it was bound to task the body. I was still VERY intimidated at the thought of running 21km in a row!

SATURDAY

But the morning came and our prep paid off. The taxi was waiting at 06h00, as arranged. The shuttle was an incredibly well-oiled machine. And we had no more than a half hour to hover and worry and not get toooo cold (although I couldn’t feel my toes, they were so numb).

Soon we were huddled at the start, counting down to the gun going off… And we were away.

Well, not immediately away. It takes quite some time for that many people to even get to the start line and it was a good 5 minutes before we were even on the official track, taking the first official step of oh-so many.

As always, the first kilometre was slow and clumsy while the pack sorted itself out. And again we wondered why people who fully intend on walking the race still jostle to get to the front for the start.

The first few kilometres were uphill but we were pleasantly surprised as we’d prepared for quite a climb based on the anecdotal accounts we’d been given from friends who’d successfully completed the course in previous years.

It was still good relief when the course plateaued – and another relief when the several kilometres of downhill were not as death-defying as they’d been painted to be.

The hardest part was actually the last couple of kilometres as the course joined the seafront promenade. After all the ups and downs, running on flat ground was a lot harder than it should be. Most likely because of the 20 odd kilometres that had been put onto my wildly unprepared legs already. Running out of juice, I even had to walk a bit in the home strait, able to see the Finish line; so close but yet so far away!

We did remarkably for our first attempt; I came in on 2 hours and Christian 10 or so minutes after me. We’d set our sights on somewhere around the 2h15 to 2h20 mark and had thought that to be optimistic as Half-Marathon virgins! Of course, we didn’t hold a candle to Tim’s ridiculously fast 1h48 finish! … But that just meant he had time to get the beers in while he waited for us!

Conveniently, the Finish line for the race was into the Oyster Fest ground so it was an easy sell to have a lovely long sit and sample all the Forresters craft beers that were flowing freely. The weather had truly been kind to us on this winter’s morning and even though it was chilly with a persistent icy breeze, the sun was still smiling on us – and it could have been a LOT worse on a coast that’s known for being Cold And Wet.

Lunch soon became a concern – hardly surprisingly only with a few bananas on board and almost 1500 calories burned! – but the queues were too long as the Festival stalls to make them viable for standing on weary legs, so we decided to see what the town had on offer.

Exiting the grounds, we lucked upon a bank of taxis sponsored by Europcar that were shuttling guests to local places of interest. We jumped in the Thesen Island one, which left immediately almost as if on command and with us as the only passengers so we felt quite swish.

We were going to hit the Forresters brewery for lunch, but it proved to be as elusive as a Superspar… Which worked out to our favour as we found ourselves on the doorstep of Freshline Fisheries, a name I’d seen featured highly on TripAdvisor and which perfectly fitted my proposed brief for lunch: the finest fish n chips in Knysna.

At that it was. What a fabulous lunch!

Snoek cakes, battered hake, deep-fried calamari, grilled gurnard, Thai prawn curry, fat finger crispy chips. We mowed through the lot! With insult to injury being that the place isn’t licensed so the boys ended up having to hunt down Forresters brewery anyway to get takeaways to accompany lunch!

Fed and happy, we phoned our taximan from the morning to come and fetch us and were amused that he’d upgraded us from the morning’s Camry to a Mercedes – he must’ve heard about how well we’d run!

He took us home where we welcomed a long shower and slathered lotions and potions on our tired muscles to try stave off some of the impending pain that inevitably comes with such a test of endurance as we’d put ourselves through.

The sun was out and our patio sheltered from the rain so we were able to relax and bask in the sun and in the afterglow of our achievements.

All too soon it was the time that every Saturday brings. Rugbytime.

The boys had decided it was an event most suited to The Bell so at 16h30 we made our way down to get settled for the 5pm Lions vs Sharks game. We weren’t the only ones with that idea of course and our little pub was packed, bar one little table for 4 that suited us nicely, thank you!

We settled in and had dinner there as well before grabbing a take-out bottle of wine to resume our positions in front of our fireplace with a new card game to try, called Exploding Kittens, which was probably only marginally more dramatic than the mammoth achievement we’d accomplished that morning.

SUNDAY

We woke up to a grey, wet and very cold Sunday, thanking our lucky stars that the Big Day prior had been so mild by comparison. It would have made a tough race even tougher if it had been as bitterly cold… And a proper “character building” exercise if it had been raining as well.

Hobbling to breakfast, we were seated in the cosy lounge to have our first course (fresh baked goods and hot drinks) while we waited for a table to free up. The leisurely pace was appreciated with my aching body making everything take a little longer than usual anyway!

We’d assigned the day to doing a bit of sightseeing and oyster-sampling and were not going to let a little damp weather spoil our plans. We were however going to happily let it delay them a bit, relishing the opportunity to light another fire and enjoy some couch time (and a new application of lotions and balms to soothe the muscles!)

A break in the drizzle prompted us to get moving and we drove around to the East Heads and explored Leisure Isle and its sliver of beach as well as a flash visit to the look-out point to get some snaps.

Content that we’d ticked the tourist boxes, we made our way to the Forresters Brewpub. Which was closed. As was the boutique where I wanted to get fun denim jacket we’d spotted earlier in the trip. And the waffle shop we’d earmarked for afternoon snacks. Clearly Sunday is not a big business day in Knysna!

We backtracked to Thesen Island which is always lovely and lucked out on the last table at a very festive restaurant called Tapas & Oyster. They had a live duo belting out classics and an army of servers bringing endless little plates of tapas to the tables, which made for a buzzing atmosphere.

It was a great choice. As not-a-fan of oysters, even I couldn’t resist sampling the interesting choices on the menu. We started with splitting portions of tempura oysters, oysters in garlic butter (sort of like snails usually are served) and an exotic oysters in tequila with a splash of chilli, a dollop of cream cheese and a whiff of caviar. All were delicious… But not enough for me to join the others in the final round of classic conventional oysters.  But I did try the crispy salmon California rolls which, with their layer of batter around the outside, was completely my speed.

It was a very pleasant afternoon indeed! … Which we closed off with watching the sunset over the horizon, creating a silhouette over the boats docked in the harbour.

Quite smug at our successful afternoon, we rounded off with a last few rounds – and a waffle! – in our local before taking a last bottle of red back to our cottage for a final fireside fritter.

Africa, South Africa

Travelogue: Drakensberg

DRAKENSBERG

12-15 May 2017

We were fortunate enough to be invited by our friends Vern and Kaya to his family’s sharehold on a house in the Drakensberg for a long weekend. Being beyond fond of a ‘local is lekker’ South African getaway, it was an invitation which we grabbed with both hands!

Vern’s family had owned their stake in the cottage for decades – since his early childhood – and he spoke of it so animatedly that our only concern was that there wouldn’t be enough time to do all the cool things he told us were on offer at our destination.

Getting together for a planning session (and a curry) 2 evenings before departure helped enormously as we crafted both an itinerary and a grocery list so, with everything in place, all we had to do was bide the 2 sleeps and 2 long work days until our roadtrip to the ‘Berg.

FRIDAY

Friday eventually came and Christian fetched me from my office a little later than planned, thanks to the commencement of a fine drizzle that heralded both the start of a much-publicised coldfront and the inevitable traffic chaos that comes with the slightest sign of any weather interruption. Within half an hour the route that Christian had taken to get to me that we were retracing to begin our journey was already fraught with traffic light outages and bumper-bashings. Ah, Joburg. There’s no place like home… but we were quite happy to leave the carnage behind us for a weekend!

It wasn’t so bad and about another half hour later we were on the open road, with Christian expertly juggling the challenges of the rain and a team telecon (on mute, so they couldn’t hear my tiktiktik on the keyboard of my laptop while I finished up my Friday).

The weekend forecast of a coldfront was not a word of a lie and we’d gone from a literally short-sleeve start to the day to a very chilly, very early sunset, pitch black by 5pm.

We made good time and hit Harrismith by 6pm for the ritual refresh and rewater. That pitstop sure has changed since my first memory of it (in the 80s); it boasts a better restaurant selection than many shopping centres in the Big Smoke now! But we weren’t shopping – and the raging fireplace in the bathrooms reminded that we were headed for our frosty mountain adventure.

Back on the road, our progress was slowed by chevrons guiding us through the perpetual upgrades in the Harrismith interchange and onto the magnificently improved R74 (that had been a colander of a road when we’d travelled to Spioenkop for a wedding in 2011). Unfortunately all good things come to an end and the last section of the journey was on tarmac pocked so badly along both sides that Kaya had already advised us to stick to the middle of the road wherever possible.

Arriving into the ‘Berg we used the major resorts as our guide and were soon at the Drakensberg Sun, our neighbour for the weekend. The “cottage” (as Vern modestly referred to the 4 double-bedroom home) is in Bergville Estate, a quaint little suburb behind the Drakensberg Sun with traditional family-style bungalows on old-school suburban-size plots winding up the mountain from the valley on tree-themed roadnames. Ours was Bottlebrush.

With only an overnight bag each, there was little settling-in to do, so after the “R2 Tour” (as Vern called it) of our home for the weekend, we focused on helping with the finishing touches on dinner.

A little drizzle had not deterred our hosts from pushing the proverbial boat out on the evening meal and there was a mammoth stuffed chicken on the Weber under the covered patio with oven-baked veg and more pork sausage stuffing in the oven making the house smell heavenly! Kaya whipped up a brown onion gravy while Christian was tasked with manning the roast potatoes and I laid the table, and we were soon clinking glasses with an epic roast meal to celebrate our arrival.

Half an hour later we were in a similar situation to the poor bird that was no longer. Stuffed to the hilt!

With a crackling fire on the go, we retired to the lounge with red wine, Lindt balls, a pack of cards and a new game that Vern taught us (“Knock Knock”) for entertainment.

Mountain life was going to suit us juuuust fine!

SATURDAY

We woke on Saturday to a chilly Drakensberg morning (that was apparently, ironically, nowhere near as cold as home, thanks to the killer coldfront that had hit Joburg in our absence) and stuck to the  programme, heading out to Valley Bakery in Champagne Valley for breakfast and to procure the baked goods and treats we’d mapped on our weekend plan.

It was easy to see how this eatery had earned its place as top restaurant choice in the Drakensberg, with mingling aromas of strong coffee and fresh bread and the option to browse, sample and buy all sorts of sweet treats – and the reserve some Pasteis de Nata (custard tarts), which Vern and Kaya had had before… and had missed out on on a previous visit where the fresh tarts were being put on display when they arrived, but were all gone by the time they finished their breakfast!

Revitalised (and 8 more Pasteis in hand), we ticked off the other “admin” item; we restocked our firewood. Well, more accurately, the boys sorted the firewood while us girls snuck in a cheeky homemade chocolate-tasting and browsed the local craft store which, in my case, lead to the purchase of the world’s softest scarf.

Back at the house, we took advantage of the break in the drizzle to investigate our surrounds. The valley is gorgeous and the estate immaculately maintained – presumably by the hotel, that trades access to its facilities in return for use of the estate’s roads for more convenient access to its timeshare chalets.

We were exploring the hotel’s lakeside paths when the rain returned so we caught solace in the Drakensberg Sun hotel bar, The Grotto Lounge, to grab a cocktail (also on our To Do list). We were in luck to not only get a comfy table for 4 in the quite-full bar, but also to have stumbled across the hotel’s afternoon indoor entertainment – quiz and bingo.

Naming ourselves after our cocktails, The Bloody Marys swept up first place in the quiz and picked the bottle of red wine as our reward.

We passed on the ensuing game of Bingo since our quiz round had been more of a test of patience than trivia with just 10 questions being draaaaawn out by the quizmaster to fill an hour! He was fond of prefacing every question with pointless things like “I would love to know…”, adding superfluous dramatics onto the questions (“what is the shortest element on the Periodical Table evaaaa?”) and then consulting with every person in the room before revealing the correct answer. Our sweeping victory on 7/10 (the nearest contester was 4/10) was a great note to leave on, so we headed back to our cottage.

Even with the intermittent drizzle, the afternoon was moderate, so we made the most of the scenery, taking to the (covered) patio to continue the afternoon’s theme, cracking open the cottage’s copy of Trivial Pursuit. The challenge of it being the 1982 UK edition didn’t concern us at all and we rehashed the excellent quizmaster skills we’d learnt earlier on to turn what can be a serious boardgame into a marathon giggle!

Between our inability to roll exact dice and the taxing questions – jogging non-existent memories of the likes of life in Yugoslavia and Rhodesia, arbitrary connections to the Royal Family and impossibly detailed entertainment questions about TV shows that haven’t aired in 40 years or more – the game took us through dinner preparations.

As another slap-up affair, with bacon-wrapped fillet prepared on the Weber and served with Kaya’s (now) famous mushroom sauce, it was nothing short of WOW! And with that we were into the evening, with a crackling fire to keep us company.

SUNDAY

Sunday morning started the way every great Sunday morning does, with a giant fry-up. Christian had woken up motivated and hit the kitchen so the rest of us roused to the delicious aroma of frying bacon. And eggs. And sausage. And mushrooms. And beans. There was so much food, we didn’t even have enough space on the plate to bother with toast!

Feeling a little guilty after the extravagant feast and spurred by the fresh, clear morning, we decided to take a walk to the Blue Grotto, which is easily accessed from walking trails signposted from the lakeshore in the gardens of the Drakensberg Sun. It was an easy walk with well-marked tracks through the indigenous forest and we were soon admiring the waterfalls and rock pools. Way too cold to enjoy them in the water, but pretty to look at nonetheless.

The trail wasn’t circular so we retraced our footsteps and were ejected from the hike back at the same starting point… which was also the launch point for another, shorter, walk around the lake. Since the weather was still good and we were still (moderately) fresh, we kept going and circumnavigated the lake, over the dam wall and back up through the hotel gardens.

Not a bad effort, with about 10km all in all. And it clearly shifted breakfast since we were unanimous that our dinner plan – an outing to Winterton – was definitely going to have to move forward to Late Lunch territory. The idea was to do a short drive to absorb the countryside and eat at a place Vern and Kaya had enjoyed many times previously, a place called Bingelela just outside Bergville.

Heading out to dinner at 3 in the afternoon (!) allowed us spectacular views of the fields and snow-capped mountain backdrop… and softened the blow of the restaurant being shut when we got there! Being Mothers Day, it seemed as if they’d done a big event for lunchtime and were not  opening for dinner trade.

It wasn’t a problem though, having seen a few worthy contenders on our roadtrip, we returned the way we came and pulled into the Thokozisa Lifestyle Centre, a small collection of shops in a brightly decorated thatched complex – clearly the Drakensberg’s warm and rustic interpretation of a mall.

The restaurant was happy to seat us and we welcomed the cosy table close to the fire. Kaya and I went for a gander around the shops while our food was being prepared and returned with a(nother) scarf and a big bag of syrupy koeksusters, which would serve nicely as a dessert around our own fireplace later on.

Another upside to the (very) early dinner was that we could return while it was still light and have some visibility of the pocked roads. And still have time for a few rounds of card games before our early night in advance of our 5am departure.

It had been a very shrewd decision to leave Drakensberg on Monday morning instead of Sunday afternoon as we’d managed to squeeze in so much more in just the few extra hours!

Africa, Mauritius, Travelogue

Travelogue Mauritius 7: Epilogue

MAURITIUS – EPILOGUE

21-22 June 2013

We’d already made the executive decision not to bother with any of the tour options on the South of the Island (Curepipe and the volcano, Chamarel and the 7 coloured sands, the tea tour, the zoo etc), so all that remained to do on our last full day was nothing.

We slipped into the comfortable routine of our decadently multi-course breakfast and again watched in fascination as the chef at the hot buffet effortlessly flipped out our 2 perfect omelettes. He uses small cast iron frying pans each on its own gas ring. You choose your fillings from a row of dishes – cheese, mushrooms, onions, tomatoes, chillies, ham etc – and he scoops as you choose, finishing off with expertly cracking the egg/s one-handed into the bowl, giving it a quick whisk and pouring it into the pan just as the other omelette is ready for a flip (which he did with a flick of the wrist like it was a pancake). A few seconds later and omelette 1 is ready to go and he’d wash-rinse-repeating the whole process. Quick as lightning and every omelette perfect. When asked his secret he says it comes with 25 years of doing it – and he can’t remember when last he dropped one!

Breakfast behind us, we headed down to the water for a bit of kayaking. It was really hard work because the wind was up, so the water was choppy. We’d started paddling North up the Mont Choisy public beach, but were being pulled out to sea by the current so turned to head back. Easier said than done! Although I was maintaining a steady movement, there were times when I was just staying on the spot! A lot of work for no progress, I can tell you! Amazingly though, once you pass the point where the piers on either side protect the hotel’s little lagoon, it was another story entirely. From paddling on the spot, it almost felt like I shot forward! Hallelujah! It really was quite a work out – so lucky I had a week’s worth of sugary breakfasts to fuel the machine!

The beach crew told us that it was 10 minutes to waterski time, which made for great timing – and gave me just long enough to spend some quality time with the jewellery peddler on the beach. Mauritius was known for pearls of course, but also haematite (a silvery black shiny stone) and sandstone (brown glittery stones from Chamarel), which are often coupled with amethyst and turquoise from Rodriguez and Madagascar. They’re also big on shamballa bracelets, made with shiny stones made from the volcano’s lava. I got a black Shamballa bracelet and a haematite necklace with black pearls… And ended up getting a matching haematite bead bracelet thanks to the skiing being delayed because the speedboat battery was dead!

There was nobody else in the queue to ski so the crew agreed that I could go for one long circuit (they’d insisted I could only have 2 short turns the first time since there were others wanting to go). The water was quite choppy from the wind, but it was still a good ride and I enjoyed it immensely.

Taxing stuff done with, the loungers called. And we succumbed to a few blissful hours of rest and relaxation.

But there’s only so long we can keep still – and this was further tested by “Music Day”, which was a seemingly endless poolside karaoke caterwauling – so early afternoon we headed off for an amble that ended up taking us the full length of the public beach, around the point, through Club Med and the (very fancy) Le Cannoniers (with its gorgeous water features and old lighthouse historical monument (which they’re using as Bob Marlin’s Kids’ Club (very cute), through Pointe Aux Cannoniers and all the way to Grand Baie. We punctuated the trek with a few Phoenix breaks when a waterside spot grabbed as and, predictably, ended up at The Beach House. No point fighting something that works.

Cabous was in attendance, looking quite (beach chic) scruffy and doing the rounds being friendly and welcoming to the patrons, who again seemed to mostly be South Africans.

We were a bit peckish by this point so ordered nachos to share. Best ever!! (Self-confessed) Dorito’s, brilliant bolognaise, salad, cheese and cheese sauce with a healthy dollop of guacamole to top it off. Perfect accompaniment to yet another perfect sunset.

Nowhere near ambitious enough to walk back (and under the gun to get back for happy hour at The Pirate) we caught the bus – with a bus stop directly outside the Beach House with the exact right bus pulling up to it at the exact right moment, how could we not?!

The Pirate was quite a bit busier than it had been on any of our previous visits. A combination of people we recognised having their parting shot, new faces having their welcome rounds and us. The waiter seemed to recognise us – although he was very poker-faced about it – and brought us chicken fritters as bar snacks instead of the usual peanuts. Very welcomed alongside a few Blue Marlins.

Dinner was again in the smaller dining room and the theme for the evening’s meal was clearly seafood. We were served crab soup and the buffet was all fruits de mer, fish pie, fresh fried fish and whatnot. Pudding was a bit disappointing for me since it was a kind of eclair thing with butterscotch sauce… But a big dollop of coffee mousse on top to ruin it all.

Nonetheless, our resort had been great and the food largely excellent; our positioning for daytrips and excursions perfect. If we had it all to do again, I wouldn’t have changed a thing. On the whole, it hadn’t been as expensive as I was anticipating. Sure, resort prices are ridiculous, but with options across the road and up and down the street, this could be largely mitigated (for us, seemingly not so easy for the more remote resorts we’d seen dropping off our cruisemates). It definitely also helped to have half board, so main meals were taken care of but allowing the freedom to explore without the fear of missing out on all the lunches and teas that make up the value.

Worry of any sort messes with the island lifestyle and we can’t be having any of that!

Africa, Mauritius, Travelogue

Travelogue Mauritius 6: Trou Aux Biches

TROU AUX BICHES

20 June 2013

With plan in mind to catch the (free) glass-bottom boat from the pier at the hotel at 09h30, we were braced for breakfast at 08h45. Deviating from the usual combination, I went “death by chocolate” and upped my usual pain au chocolat with a pancake with cinnamon sugar, syrup and chocolate sauce matched with a cup of hot chocolate… Before embarking on my usual yoghurt, omelette, ham/cheese/bacon baguette story.

Sugar-rushing and ready to rumble, we were pier-side with time to spare – and alongside a German couple as our only boatmates. We alighted and settled either side of the glass-bottoms, with a very clear view of the seabed since the water is very clear and very shallow. There wasn’t much to see though; it was all sand and rocks (and water of course).

The driver took us out a bit and pointed behind us to the shore. Fascinatingly, we could see rain coming toward us in a clearly defined curtain, moving from over the forest behind the public beach, toward us from the North. Before we knew it fascination turned to horror and we were getting pelted (well, engulfed by light drizzle that was at an angle to cut straight below our tarpaulin roof) and getting drenched! Luckily, the rain moved very quickly over us – and of course it was warm so not so bad… and our objective was after all to jump in the sea so, by definition, to get wet anyway.

But not yet apparently.

Somehow, the skipper’s attention had been diverted by a passing dive boat that had cut out so we ended up performing a towboat function to shore. Maybe not so bad as we towed them to the beach at Trou Aux Biches, which looked gorgeous and to be a perfect afternoon excursion.

Finally, we were back out to sea and ready to start snorkelling… Only to find we were one set short for our little group. Christian and I were to be sharing a set, so I took the mask and snorkel first and we jumped off the boat. The water was fab and warm but the current quite strong, pulling to the North. Not a concern though because we had no particular course, so just bobbed around checking out the thousands of small brightly-coloured fish swimming beneath us.

Then disaster struck. I passed the mask to Christian and the elastic snapped as he was putting it on. And it fell out his hands. And sank. The water wasn’t very deep, with us being able to stand on tippy-toes on some of the bigger rocky outcrops on the sandbed. We tried this to get a better look at where the mask had fallen, but only succeeded in getting some toes shredded from the unsteady footing.

The German chap swam over to help, but was a little too leisurely so by the time he reached us, we weren’t even sure whether we’d moved position because of the current and even less sure what it might have done with the mask! We swam around for a bit looking out on the off chance we’d spot it, but with neither of us having a mask and only one snorkel between us, there was slim chance of anything productive coming of it.

We got back to shore a little disheartened, but it didn’t last long and we were soon cheery again on our trusty poolside loungers. After a couple of hours of reading and relaxing, we were ready to head off to see what Trou Aux Biches had to offer.

The walk down the main beach road was very pleasant, with decent pavements lined with cheery bright bougainvillea and of course the intermittent beach views. The wasn’t very much to see or do at Trou Aux Biches though (just a few souvenir shops) so we decided to walk a bit further in the hope of finding a lunch spot on the beach. No such luck.

We walked all the way to Pointe Aux Pimentes (about halfway to Port Louis if the map we were using is to scale!) and didn’t find anywhere suitable… So we turned around and walked home.

No loss though, it was a very pleasant walk. And we did eventually get lunch – across the road from our hotel at The Pirate! Nothing fancy, just shared a pizza (they put chicken on their Regina as standard. Genius!) and a few Blue Marlins, but it was great.

By then it was 16h00, so we moved back to the hotel and spent a few hours playing games at a table at the end of the lunch deck with the waves lapping beneath us, watching the sunset. Simple pleasures.

We played until dark, then returned to the room to get ready for dinner.

Dinner was yet another masterpiece, with a Chinese theme for the usual 4 courses. Chicken noodle soup to start, with a plated assortment of bitesize Chinese treats to follow; then a stirfry buffet (chicken, beef and pork all equally delicious!) and a rice pudding to close.

Africa, Mauritius, Travelogue

Travelogue Mauritius 5: Mont Choisy & Grand Baie

MONT CHOISY & GRAND BAIE

19 June 2013

Our concerted efforts to already charter the North, West and East coasts combined with our growing ambivalence toward the central and Southern “attractions”, moved us to decide that an agenda of nothingness at our own resort was to be the order of the day.

We managed to be at breakfast by 09h00 and made a leisurely lion’s feast of the fares for the better part of an hour, with little else on the itinerary bar a wander down to the watersports to see what might take our fancy.

That turned out to be an easier decision than anticipated since some schmuck had broken the (only) skis the day before, we’d missed the morning snorkeling trip and Christian’s injury precluded the pedelo, so kayaking it was to be. Nice enough, enjoying the sea and sun – and clever to start against the current to make for an easy return journey.

The tough stuff done, we made for a dip in the pool (not to be Captain Obvious, but the sea is very salty) and some downtime on the loungers; books in hands, anticipating the most challenging part of the rest of the day to be coping with the Sade (album, seemingly on repeat)… Then the rain came. Nothing to write home about – just a gentle drizzle, from patchy clouds and without affecting the temperature – so we moved to the covered patio to see if it was worth waiting out.

The entertainment staff at this resort are very exuberant, taking any opportunity to chat, try and rope you into some activity or another or generally ensure you’re having (their idea of) a good time. The head animator caught us and soon was plying us with riddles and challenging us to solve visual riddles with little pieces of stick he carried around in his pocket. Fortunately, the seemingly arb points he kept awarding us soon amounted to a cocktail reward, but we decided to leave on a high and go to Grand Baie for lunch.

Of course, once we were showered, dressed and on the bus, the sun came out and belted down all afternoon!

Nonetheless, it made for a very pleasant afternoon at the Beach House, where we wetted with ice-cold Phoenix draughts and whetted with a delicious creamy marlin in white wine pasta and a chicken and prawn curry and rice. We’d hoped to catch up with our new friends from Cape Town, but the poor wi-fi signal our side and their poor mobile network connection their side was making comms by any of the usual methods a challenge. Sadly, when we managed to chat later, it seems our forays in Grand Baie had overlapped so we could easily have hooked up!

We caught the bus back to Mont Choisy, but jumped off halfway to enjoy a sunset walk along the beach. Amazingly, not only are the roads and beaches spotless, but we passed a team of ladies raking the needles and cones from the thicket that runs between the road and the sand. Job creation or not, their contribution certainly makes this island life idyllic!

Sundowners and backgammon saw us through to dinner – yet another meal… And 4 courses of it to boot! Chicken soup and feta salad served to start, buffet main where we had pesto spaghetti with spicy lamb meatballs (and tried the fish parcels wrapped in cabbage), then a multi-layered chocolate and vanilla cake with custard to end.

Amazed at how doing so little can make one so tired, we mastered a chill evening with a few episodes of our newest find, Seed.

Africa, Mauritius, Travelogue

Travelogue Mauritius 4: Ile Aux Cerfs

ILE AUX CERFS

18 June 2013

Having settled into island life quite quickly but thoroughly, a 07h00 wake-up seemed like a tall order… Although a necessary evil for our full day catamaran cruise and waterfall tour on the East coast. Tightly securing caution from the wind, we set 2 alarms and requested a wake-up call from reception to ensure that we were up and out in time for our collection from Mont Choisy, and a hearty breakfast beforehand.

I’d plotted and planned the breakfast element, reckoning that there was no need to rush the carbo-loading since we’d been briefed that the tour started with a cross-country drive from our position in the North-West to our departure point dead East, pausing to pick up other passengers en route. My logic allowed a decadently leisured lingering on the yoghurts, pastries and juices based on the premise of the other type of carbo-loading – loading the proteins into a handy carb take-away. Baguettes are perfect for that! It was a cinch packing a 1-egg omelette, a handful of ham, a chunk of cheese and a healthy smattering of bacon into a forearm of French roll and twisting a serviette nappy-style around the bottom to keep everything together.

With that, we were off with our new taxi-mates – 5 sullen Indian oldies from Durban at the back (1 with an annoying wheezy throat-clearing cough and splutter thing, which grew tired very quickly) and their 6th riding up front with the driver, telling stories of SA corruption and how unsafe and sad everything is (not the stories we should be taking overseas with us).

Fortunately, the next couple we picked up was a lot more up tempo and there was soon a better vibe all round. They were from Cape Town… And we were hardly surprised when the next pick-up was a couple from Jo’burg! We did mix things up a bit when the last passengers turned out to be a couple from Maputo, on holiday celebrating his 45th birthday.

We were dropped off at the docks and handed over our shoes (which was mandatory, and a little unsettling) at the jetty and alighted the speedboat taking us out to the catamaran. We were joined there by the other half of the tour group – a herd of animatedly excited Chinese people and a young British couple.

After a brief induction to their catamaran, how things work about and the running order for the day, we settled ourselves on the big nets at the front – (coincidentally?) alongside all the other Southern Africans. We were the first to order drinks – Stags, the only local beer we’d yet to try – which seemed to set the trend and soon there were clinking bottles cheering good health and happy birthdays on our side of the boat, while the Chinese girls busied themselves taking photos (of themselves and us) and making their first (of what proved to be many) outfit changes.

The weather had started off good, but unfortunately it got a bit cloudy and windy, neither of which were ideal conditions for our exposed position. Things improved somewhat when we sailed into the sheltered lagoon where we were anchoring to take the speedboat transfer to what had just been referred to as “The Waterfall” up to this point and which we assumed would be quite some spectacle. Well, you know what they say about assumption.

The waterfall turned out to be little more than 10 metres (maybe, tops) at a dead-end junction not wide enough to allow 2 speedboats simultaneously. The driver of the speedboat ahead of us was delighting his passengers with daredevil back and forthing, wetting the people at the front as he darted toward the waterfall, close enough for them to be showered with spray, then backing up quickly again. Our driver wasn’t quite as much a prankster, though he did get close enough for us to get a light spritz (which enthused the Chinese no end, happy-snapping pics of us since the South Africans all happened to be at the nose of the boat).

All in all, it was a bit of an oversold-and-underwhelming element of the tour… Although it was a laugh (probably because of the Stags and the – likely uncoincidental – good humour of our group).

Next on the agenda was the BBQ lunch on-board the catamaran, which again proved to be a bit disappointing. I suppose it’s tough to bulk cater for people, using only the limited galley space and a small braai grill on the back of the boat… And even worse to grill for South Africans when it’s such a big part of our lifestyle that our standards are so high.

Needless to say, very average rice, coleslaw and pasta salad and hopelessly overdone and sat-too-long chicken and fish weren’t the lavish on-deck feast the pictures on the sales materials had presented. At least we hadn’t upgraded to the lobster lunch (served in the same sorry state) as the Mozambicans had done in light of their birthday celebrations.

After lunch we were speedboated to our afternoon on the island, Ile Aux Cerfs. It was lovely. With the lagoon and beaches sheltered from the wind, we were able to properly enjoy the golden sands and azure waters. It was not very far from the mainland (opposite Le Tousserok) and had an 18 hole golf course in the middle that the fancy resorts on East coast could access by speedboat. On the beach itself there was a bar and restaurant, ice-cream hut, plenty of loungers and enthusiastic waitrons milling around to cater to your fancy, but we opted to rather take a turn around the art and craft market and then chill with the Cape Town couple, swapping stories, sharing tour tips and generally having a marvellous time frittering the day away.

All too soon it was time to get back on the speedboat to get to the catamaran for the return journey (to the coast to catch the taxi transfer back across the island). The journey back seemed quicker than the ambling sail in the morning – perhaps sailing with the tide, perhaps the company and the merriment from the Stags – slowed only by our occasional wander into a sandbank, which we seemed to just wait out until the tide drifted us over it. Very island-style.

We were all relieved to get our shoes back – most in the firm belief that we’d seen the last of them – and it was a very different ride back in the van, mostly because the Indian oldies had predictably gotten there first and placed themselves 2-by-2 in the row seats, so we were split up and inserted among them, which livened the whole bus somewhat with group chatter, meaningful glances and giggling. I was positioned next to Cough and Splutter, but that wasn’t enough to dampen my spirits (nor raise theirs).

We waved goodbye to our friends from the day, having enjoyed their company immensely – and having made promises to meet up for lunch in Grand Baie later in the week. Having seen more of the island, we realised how fortunate we were to have chosen to be based in Mont Choisy – an easy bus ride to Grand Baie and Port Louis and on a road with several entertainment options, whereas these resort ‘estates’ were far more remote, no doubt having anything and everything you might need contained inside… At extortionate hotel prices.

We also had a small resort with probably 60 or so rooms horse-shoed around the central area, whereas the resorts that we’d seen on the East coast all seemed much bigger and more impersonal with several hundred rooms. I’m sure that there are upsides associated with that kind of scale, but I prefered our homely spot, with more than we needed and being able to come and go and feed our whimsy as the mood took us.

We were very pleased to reach our hotel and get a shower and fresh clothes on, in time to make our way to dinner, which had been moved to the smaller restaurant upstairs to better accommodate the smaller winter (couldn’t believe this was their winter!) complement of guests. Another magnificent meal, with spicy fish soup followed by a mini pizza, with a buffet for mains. We had a few smaller portions of everything with guinea fowl, roast beef and lasagne from the main buffet and a delicious tagliatelle bolognaise from the pasta mini-buffet.

Another day successfully done and dusted in Mauritius!

Africa, Mauritius, Travelogue

Travelogue Mauritius 3: Port Louis

PORT LOUIS

17 June 2013

We were settling into Mont Choisy nicely with the breakfast routine and got a slightly earlier start having not had the travel lag to wear off. Meats, cheeses, yoghurts to start; omelette, sausages, bacon and beans for main… And a cheese, ham and bacon baguette for the road.

Feeling confident about the public transport system, we set off for the bus stop across the road in the direction of Port Louis. Even with 2 false starts (buses headed to other parts of the island), we still only had a 10 minute wait, tops. The 16km bus ride shouldn’t have taken as long as it did (about 45 minutes), but these buses stopped ridiculously often with some bus stops as little as 50 metres apart – although it didn’t cause the chaos it would cause at home, even though most roads were single carriageway, because there is much less traffic and congestion. Probably because there were convenient and affordable buses so people didn’t need cars.

We took the bus to the end of the line – the Port Louis Bus Terminus – and consulted the map we’d acquired at the hotel to determine that we were across the highway from the waterfront and on the same road as the market. Looking up to the hill on the left we could see the Citadel, so were optimistic that it would be easy enough for us to get to the (only) 3 things we wanted to do in this city.

We started with the market, which was a few blocks of stalls and shops, fortunately closed off for cars since the pedestrian traffic was manic enough! We soon discovered that everyone sold a combination of the same things – knock-off clothing, souvenirs, spices, pashminas and pearls. It made shopping easy though and a few simple price comparisons and some haggling and we had the few items we wanted. Thankfully, there were very few hecklers, so largely is was a painless experience (although this could just be relative to the last few places I’d been, which could be a shopper’s heaven or a nightmare, depending on one’s patience levels).

The Port Louis city was laid out in a neat grid, although it didn’t feel like it with the veering on and off pavements to avoid stalls, shoppers and general people-traffic. The only trouble we had finding our way to the Citadel was the fact that none of the street names were marked – and for a big grey building on a hill it was surprisingly tricky to spot as you got closer, thanks to the narrow streets and multi-storey (but no means skyrise) buildings. Nonetheless, we managed to find it and, a short steep hike later, we were standing in the battlements and enjoying what must be the best view of the city.

The Citadel was built by the British and named Fort Adelaide after the King’s wife. It was thought to be built to protect the 1,000 odd British settlers that were there when they changed the slavery laws and emancipated the French’s slaves. It was thought that this would lead to strife, which didn’t seem to happen and, like Durban, they just imported cheap Indian labourers to work the sugarcane fields instead.

Being a relatively young city, there wasn’t much else of historical importance to see, besides the Black Penny Museum… Which we went past, but didn’t bother going into, on our walk along the esplanade at the Waterfront. We did almost go into the Keg & Marlin on the promenade, but decided against it thinking that since we’d managed to avoid KFC, Steers and Debonairs, we might as well maintain the day as authentically Mauritian.

The Waterfront didn’t hold much of interest, just a few glossy buildings with label-brand shops and the to-be-expected handful of restaurants and cafes. It was clean and pleasant though and the waters relatively clean and clear for a working harbour.

Having completed the full circle of the town, we headed back to the bus terminus and – with some difficulty since it was obviously school-leaving time for the day and there was a mess of scholars everywhere – found our bus stop. Luckily, there was a bus to Trou Aux Biches (the next stop down from ours) about to depart. Not so luckily, we had to stand… Which proved to be quite a challenge as the bus jerked and jiggled down the narrow roads. I’m sure that the school kids behind us were having a good giggle at our jellying, but at least those on either side of us had the good manners to just stare.

We got back well in time to enjoy a refreshing swim and admire the sunset from the comfortable vantage point of a poolside lounger, then retire to our balcony for some Vonta and backgammon until dinner.

Dinner was a plated soup (consomme) and starter (divine chicken and mushroom vol au vent type pie thing), then buffet main course (we opted for rare steaks, egg and veg chow mein and crispy skinny chips). There was a pancake buffet for dessert, but we just didn’t have any room!